Introduction: This Guide to the organization of on-site production of hand antiseptics according to WHO recommended formulations consists of two separate but interrelated sections.

Part A provides practical guidance on the production of these formulations in pharmacies. Users can place this material on the wall of the production unit. Part B, which is taken from the WHO Hand Hygiene Guidelines for Health (2009), summarizes the necessary background technical information. Under Part B, the user has access to important information regarding the safety of use and the cost of production, and to additional material regarding dispensers and the distribution of antiseptics.

PART B: ADDITIONAL TECHNICAL INFORMATION ABOUT SAFETY AND COST OF PRODUCTION

Part B contains important information on safe use and cost of production and includes information from the WHO Hand Hygiene Guidelines for Health Facilities (2009)

Link to the full article.

This information is taken from the official website of the World Health Organization.