High-quality drying equipment used in the food and chemical industries ensures the production of high-quality demanded products and the effective development of production. Drying equipment made of stainless steel from the company KHIMMIX
The technology of drying or removing moisture from various products by vacuum has the following advantages:
1. Economic benefit - less electricity is used for the process of evaporating water from materials. Products heat up much faster than when blown with hot air masses, so water turns into steam faster. The ventilation system is only needed to remove steam from the chamber and the production room.
2. Product drying speed. Thanks to vacuum drying, moisture is removed much more intensively than by the convection method.
3. No dusting. If the materials contain fine particles, blowing will cause dust and dust to enter the ventilation system, where it mixes with steam and enters the atmosphere.
4. Uniform heating of materials over the entire area.
5. Sterilization process. During the drying process, the product is automatically sterilized, as a result of which various types of pathogenic bacteria are destroyed, which significantly improves the quality of the final product, which does not require additional sterilization.
Drying equipment is quite in demand in the HoReCa field for drying a large number of different food products, including fruits, vegetables, root crops, herbs, meat and fish snacks in a semi-automatic way according to the set parameters. According to the future area of use and requirements for machines, some structural elements of the drying equipment may change.